Healthy meals and snacks kids can prepare themselves
Thursday, December 31st, 2009If your family is in a hurry, and you have children prepare their meals or snacks, one is tempted to eat those foods prepared quickly, but do not have much nutritional value as you want.
) Instead of purchasing expensive pre-packaged snacks (with unsuitable ingredients that are quick, this is a good opportunity to teach children how to prepare quick, healthy food for themselves. The times your kids are committed, particularly when theyMost of the nutrients needed. If you are old enough to make a furnace for their use, they can learn to make healthy food that are much more than a bag of chips or a handful of cookies to maintain.
Here are some quick meals and healthy snacks for children are able to prepare or for the whole family.
Scrambled
Scrambled eggs are a good choice for breakfast, lunch or dinner, hot, or even a snack Afterschool. The eggs are healthy foods that provide a highhigh quality protein and other nutrients for children in need.
3 eggs
3 tablespoons milk or water
1 / 8 teaspoon salt
1 / 8 teaspoon pepper
2 tablespoons butter
Eggs in a bowl. Add flavor in milk, salt and pepper. Mix together well with a fork. Make sure that the yolk sac and broke the eggs and egg yolks are well mixed.
Melt the butter in a saucepan over medium heat, then tilt the pan so the butter coats the bottom.
Pour the egg mixture intoSaucepan and cook over low heat. Stir constantly to keep the eggs "scrambled". Cook eggs until the leader of society.
Whole Grain French Toast
French toast is also quick snack or a healthy meal. Your children can eat, served with pure maple syrup (not the wrong things!), Lemonade, or even peanut butter.
1 egg
¼ cup milk
1 / 8 teaspoon salt
1 tablespoon butter
4 slices wholemeal bread
Break the egg into asmall bowl. Add the milk and salt, mix well and pierce with a fork. Melt the butter in a saucepan over medium heat.
Dip both sides of bread into egg mixture until they are well irrigated. And then put the bread in the pan and cook until the underside is brown type. Turn the bread over an omelette with Turner and Brown, the other side.
Whole Grain Spaghetti Skillet
Instead you can use a couple of frozen pizzas in the oven, the childrenmake a guide spaghetti dinner on your own. This is a meal the whole family can ride the door on a busy evening to share.
1 tablespoon vegetable oil
½ cup chopped onion
1 pounds of ground meat (preferably grass)
3 cans (8 pieces ounces) tomato sauce
1 ¾ cups water
1 ½ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried basil
1 / 8 teaspoon pepper
8 ounces, including whole wheat spaghetti
Heat the vegetableHeat the oil in a large saucepan. Cook the chopped onion and minced meat in oil until brown. Stir the soup, melt the flesh with a fork stumps.
Tubes of tomato sauce, water, salt, parsley, basil and pepper. Bring to a boil.
Break the spaghetti in the middle of the tube slowly into the sauce. Stir the noodles to keep them separate.
When the spaghetti in, cover the pan with a tightly fitting lid. Reduce heat and simmer 25 minutes.